ca ri
Học thuậtThân thiện
Definition
- Noun:
- Curry powder: A spice blend, typically yellow in color, originating from South Asian cuisine. Its primary components are turmeric and chili peppers, giving it a distinctive aromatic and often spicy flavor.
- Curry (dish): A dish, often a stew, that is seasoned with curry powder or a similar mixture of spices. It is commonly prepared with meat, poultry, seafood, or vegetables in a sauce.
Usage Examples
- Noun:
- Mẹ tôi mua một lọ ca ri để nấu ăn. (My mother bought a jar of curry powder to cook with.)
- Tối nay chúng tôi ăn ca ri gà. (Tonight we are having chicken curry.)
- Món ca ri này có vị rất thơm. (This curry dish has a very fragrant taste.)
Advanced Usage
- "cà ri": This is a common alternate spelling for the same word.
- Quán ăn đó phục vụ cà ri bò ngon. (That restaurant serves delicious beef curry.)
Variants and Related Words
Cà ri Nhật (n): Japanese curry; a thicker, sweeter, and less spicy style of curry, often served with rice.
- Cà ri Nhật thường đậm vị hơn. (Japanese curry is usually richer in flavor.)
Bột cà ri (n): Curry powder (emphasizing the powdered spice form).
- Công thức này cần hai thìa bột cà ri. (This recipe needs two spoons of curry powder.)
Synonyms
- Curry powder: The ground spice mixture.
- Curry stew: The prepared dish featuring a spiced sauce.
Related Culinary Terms
Nước cốt dừa: Coconut milk; a common liquid base for many Vietnamese and Southeast Asian curry dishes.
- Ca ri thường được nấu với nước cốt dừa. (Curry is often cooked with coconut milk.)
Cà ri xanh / đỏ: Green curry / Red curry; terms more common in Thai cuisine to describe curries based on the color of the chilies used.
- Cà ri xanh thường rất cay. (Green curry is usually very spicy.)